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Proteins

Vegan Texas-style Breakfast Taco

vgg

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Menu Appearances

Tuesday, Apr 29


tomorrow

2:30 PM - 5:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast

Sunday, May 4


in 6 days

5:30 PM - 10:00 PM

Ck

Clark Kerr Campus

Plant Forward Breakfast

Nutrition Facts

Vegan Texas-style Breakfast Taco

0.08kg CO₂e

Serving size

168.68 g


Amount per serving

Calories

287.89


% Daily Value *

Total Fat   14.02 g

18%

Saturated Fat   2.36 g

12%

Trans Fat   0 g

Cholesterol   0 mg

0%

Sodium   786.47 mg

34%

Total Carbohydrate   26.45 g

10%

Dietary Fiber   1.42 g

5%

Total Sugars   1.23 g

2%

Protein   10.71 g

21%

Vitamin A   0.15 μg RAE

0%

Vitamin C   4.15 mg

5%

Vitamin D   0 μg

0%

Calcium   44.16 mg

3%

Iron   1.33 mg

7%

Potassium   298.02 mg

6%

Water   23.6 g

Ash   0 g


* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

† One serving adds 1.23g of sugar to your diet and represents 2% of the Daily Value for Added Sugars.

Ingredients: Patty JUST Egg VEGAN (Water, Mung Bean Protein, Expeller pressed Canola Oil, Corn Starch, Contains Less Than 2% Of Bakingpowder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives And Turmeric Extractives (color), Salt, Transglutaminase); Tortilla Flour 6 In (Enriched Bleached Flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Soybean Oil, Vegetable Mono and Diglycerides, Tocopherols (Vitamin E) and Vitamin C Palmitate, Salt, Leavening (sodium carbonate, sodium aluminum sulfate), Potasium Sorbate, Mono and Diglycerides, Rice Flour, Calcium Propionate, Fumaric Acid, Sodium Stearoyl Lactylate, Enzyme and L0Cystine (dough containers)); Potato Red Diced 3/4 in, Oil Fryer (Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added), Herb Parsley Italian, Spice Garlic Granulated (Garlic), Spice Salt Kosher (Salt, yellow prussiate of soda (yps)), Spice Pepper Black Ground (Black pepper); Tomatillo Canned (Crushed tomatillos), Herb Cilantro, Juice Lime, Pepper Serrano; Cheese Alternative Cheddar Shredded (Cheddar style Cheese (filtered Water, Modified Potato Starch, Palm Oil, Sunflower Oil, Sea Salt, Cellulose Gum, Tapioca Starch, Yeast Extract, Cellulose Gel, Konjac Powder [thickener], Cultured Dextrose, Citric Acid, Locust Bean Gum, Natural Flavors, Annatto [color], Paprika Extract [color], Probiotic Cultures [bacillus Subtilis]), Powdered Cellulose (to Prevent Caking)); Spice Blend Chili Powder (Chili Pepper, Salt, Cumin, Oregano, Silicon Dioxide (to Make Free Flowing) & Garlic.); Spice Onion Powder (Onion); Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Garlic Powder (Garlic); Spice Cumin Ground (Ground cumin)

Allergens: Wheat; Gluten

All info sourced from Berkeley Dining.

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